BALI · INDONESIA · EST. 2026
A Contemporary Indonesian Dining Destination
Inspired by Bali, Central Indonesia and Eastern Indonesia.
OUR STORY
From the Archipelago
to Your Table
Asa was born from a deep reverence for Indonesia’s vast culinary heritage — a mosaic of over 17,000 islands, each holding its own climate, flavors, rituals, and memories.
Our kitchen draws from the spice markets of Maluku, the slow-fire traditions of Sulawesi, and the coastal offerings of Bali and beyond — reinterpreted through a contemporary lens while keeping its soul.
“Every dish is a conversation between the land, the sea, and the people who have cooked them for generations.”
We source thoughtfully, honor local hands, and frame Indonesian ingredients with precision, restraint, and a quietly modern point of view.
OUR STORY
From the Archipelago
to Your Table
Asa was born from a deep reverence for Indonesia’s vast culinary heritage — a mosaic of over 17,000 islands, each holding its own climate, flavors, rituals, and memories.
Our kitchen draws from the spice markets of Maluku, the slow-fire traditions of Sulawesi, and the coastal offerings of Bali and beyond — reinterpreted through a contemporary lens while keeping its soul.
“Every dish is a conversation between the land, the sea, and the people who have cooked them for generations.”
We source thoughtfully, honor local hands, and frame Indonesian ingredients with precision, restraint, and a quietly modern point of view.
THE MENU
Archipelagic Gastronomy
Seasonal menus shaped by the islands, cooked over fire and memory.
APPETIZER
GRILLED MUSHROOM SKEWER
glazed in sweet soy, sambal rica-rica & peanut sauce
90
GROUPER & GARLIC CHIVE DUMPLING
with smoked dashi & ginger shallot broth
75
HAND-CHOPPED DUCK LAWAR
with palm heart, ferntip, homemade liver pate, puffed rice crackers
85
SCALLOP CEVICHE
with coconut, kalamansi , green chilli oil & finger limes
90
TUNA BELLY
with peanut & tempe, charred corn, ginger flower, crustacean chilli oil, seaweed penyet
110
MAIN DISH
SLOW-COOKED BETAWI-STYLE CHICKEN
with jackfruit curry, coconut milk & choco
150
JAVANESE SLOW-COOKED BEEF CHEEK
jengkol beans, nut meg, sweet soy & crispy sweet potato
240
NASI BAKAR BABI
Slow cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth
120
ACEHNESE CHICKEN KORMA
slow-cooked in yogurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots
120
STEAMED IKAN BUMBU KUNING
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu
120
DESSERT
TRADITIONAL BUBUR UBI
young coconut, ubi, black sticky taro, coconut sauce
70
BALINESE AFFOGATO
palm sugar glutenous balls, coconut ice cream, single origin Balinese coffee
65
THE EXPERIENCE
A Room Shaped by Light & Ritual
Every detail is considered. Every seat opens into a quiet dialogue
between Indonesian craft and contemporary calm.
The Space
Designed with natural textures, local materials, warm wood, woven
details, and a soft sense of ritual.
The Service
Warm, personal, and attentive. Conversations are guided with ease,
giving each guest room to settle in.
The Craft
Every plate is prepared with intention — by hand, by fire, and by time.
Every small gesture carries the same rhythm.
VISIT US
Come, Dine with Us
Asa is located in the heart of Ubud, Gianyar, Bali — a quiet corridor surrounded by rice fields, traditional villages, and the slow rhythm of Balinese craft.
LOCATION
Jalan Raya Campuhan, Ubud,
Gianyar, Bali, Indonesia
OPERATING HOURS
Open Daily
11.00 AM – 10.00 PM
RESERVATIONS
+62 812-0000-0000
reservations@asadining.com
+62 812-0000-0000
Available for reservations and enquiries.
Make a Reservation
VISIT US
Come, Dine with Us
Asa is located in the heart of Ubud, Gianyar, Bali — a quiet corridor surrounded by rice fields, traditional villages, and the slow rhythm of Balinese craft.
LOCATION
Jalan Raya Campuhan, Ubud,
Gianyar, Bali, Indonesia
OPERATING HOURS
Open Daily
11.00 AM – 10.00 PM
RESERVATIONS
+62 812-0000-0000
reservations@asadining.com
+62 812-0000-0000
Available for reservations and enquiries.